We soaked a large quantity of Furmint aszú berries overnight in a partially fermenting Yellow Muscat base must, during o…

We macerated Furmint aszú berries in fermenting Muscat Blanc (Sárgamuskotály) base must during one of the finest vintage…

We incorporated the Furmint grapes from the Lapis site into this bottling, which serves as the sole messenger of the ext…

The hot, dry 2018 vintage was concluded by an autumn that brought mainly shriveling rather than classic botrytis, result…

A unique six-puttonyos Aszú from a warm vintage that yielded few aszú berries but beautifully concentrated acidity: broa…

A five-puttonyos Aszú from an exceptionally warm vintage, balancing right on the threshold of six-puttonyos in terms of…

The hot, dry 2018 vintage was concluded by an autumn that brought mostly berry shriveling and less botrytis, resulting i…

This 2021 Tokaji Muscat Blanc is characterized by its high residual sugar beautifully balanced by fresh, vibrant acidity…

A naturally sweet wine made by soaking Furmint aszú berries in purcsin base wine at the end of its fermentation - a true…

Our second méthode traditionnelle sparkling wine was made from a base blend of Furmint with about 5% Muscat Blanc à Peti…

This wine presents one of Tokaj’s most distinctive styles in a light and elegant form. Aged for seven years in barrel un…

In 2023, the fruit of 1,200 Purcsin vines planted in the Mestervölgy parcel of Tarcal was harvested at a steady, balance…

In the wonderfully balanced 2023 vintage, we created a new single-parcel selection from Lapis. The well-ripened, pure Fu…

In the hot, drought-stricken 2022 vintage, we produced a single-parcel selection of Furmint from the Mestervölgy parcel…

The Kabar — a rare Tokaj variety officially admitted to the region’s list of authorized grapes only in 2005 and still ac…