2017 Tokaji Aszú 6 puttonyos Basilicus

We soaked a large quantity of Furmint aszú berries overnight in a partially fermenting Yellow Muscat base must, during one of the finest vintages of the past decade — reminiscent of 2013. The finished wine then rested for three years in oak barrels before bottling. The result is a finely sweet, concentrated, and complex wine, which was awarded a Grand Gold Medal at the 2022 National Wine Competition…