2018 Tokaji Aszú 6 Puttonyos Basilicus

The hot, dry 2018 vintage was concluded by an autumn that brought mainly shriveling rather than classic botrytis, resulting in more rózsa aszú-style berries. Part of the base must used for soaking this time came from our 2018 Szamorodni, which accounts for the residual sugar exceeding 200 g/l and the thick, rich structure — one that practically calls for a fine, salty blue cheese…